We are open for the 2023/2024 School year. We hope to see you soon! –The E.C. Goodwin Culinary Crew
Special Announcement-At this point of the year our Seniors will be doing their SCAP menus. If you would like to participate and experience their Senior Culinary creations be sure to join our email list. Whenever one of our seniors is creating their menu, updates will be sent by Chef Kelleher via email, so be sure to get on the list if you want the updates.
Click here to join our email list and receive updates on Cafe Chives
PRE-ORDERS MUST BE IN NO LATER THAN 10:00am
Click here to place a lunch order from Cafe Chives
Click here to join our email list and receive updates on Cafe Chives
We accept cash or a check , made out to EC Goodwin Café Chives
If you have any questions, please call 860-827-7736 Ext 19390/19393
Contact Us | Hours of Operation |
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email: Phone: 860-827-7736 ext 19390 or 19393 Individual Extensions: Chef Melinda Kelleher – Department head ext 19393
Chef Christopher Jamilkowski- ext 19392
Chef Jonathan Michael – ext 19391
Address: 735 Slater Road, New Britain, CT 06053 |
Monday – Closed Tuesday – 10:50 am – 12:30 pm Wednesday – 10:50 am – 12:30 pm Thursday – 10:50 am – 12:30 pm Friday – 10:50 am – 12:30 pm Saturday – Closed Sunday – Closed |
For the outside public:
We are open for dine in! If you wish to dine in our restaurant, please use the main entrance on slater road ( the big statues of the gears) and sign in at our security desk. They can direct you where to go next.
We are still offering the takeout option if you are interested. Please specify Dine in or Take Out when you place your order. Please use the link above to place any orders.
We have created a new email address specifically for Cafe Chives. Please direct all questions to this new email address.
You can also call (860)827-7736 extension 19393/19390. We look forward to serving you!
We accept cash or a check , made out to EC Goodwin Café Chives
Any questions please do not hesitate to call.
Thanks for your patronage,
Our Culinary Students and Staff