Bookish Bites in Culinary!

Good Afternoon,

 

As part of the school wide goal for literacy we as a department decided to introduce 3 new culinary themed books to our students that we are reading as a group. 1 of those books is one called Coconut and Collards by  Von Diaz” Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women in Diaz’s family who have used food to nourish and care for one another.”

 

Our students have chosen to make some recipes from the book to share with you all.